We found 4 providers with an interest in nutrition counseling and who accept Aetna National Advantage Program near Davis, CA.

Dr. Steven John Smith, MD
Specializes in Family Medicine
635 Anderson Road; Suite 10
Davis, CA
 

Dr. Steven Smith's specialty is family medicine. He has indicated that his clinical interests include general care. He is professionally affiliated with Sutter Medical Network, Sutter Davis Hospital, and Sutter Medical Group (SMG). Dr. Smith is an in-network provider for Anthem, Blue Cross/Blue Shield, and Medi-Cal, as well as other insurance carriers. He has a closed panel. He attended medical school at the University of California, Davis, School of Medicine. For his residency, Dr. Smith trained at a hospital affiliated with the University of California, Davis.

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Relevant Interests: , nutrition counseling

All Interests: Depression, Sports Health, Men's Health Issues, Circumcision, Exercise Physiology, Bone Diseases, ... (Read more)

Dr. Ronald D Cotterel, MS, MD
Specializes in Family Medicine, Complementary and Alternative Medicine
635 Anderson Road; #10a
Davis, CA
 

Dr. Ronald Cotterel practices family medicine and complementary and alternative medicine in Davis, CA. Patient ratings for Dr. Cotterel average 4.5 stars out of 5. He has indicated that his clinical interests include general care. He is professionally affiliated with Sutter Medical Network, Sutter Davis Hospital, and Sutter Medical Group (SMG). He is in-network for Anthem, Blue Cross/Blue Shield, and Medi-Cal, as well as other insurance carriers. Dr. Cotterel welcomes new patients. Before completing his residency at a hospital affiliated with the University of Michigan, Dr. Cotterel attended medical school at the University of Illinois College of Medicine at Chicago.

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Relevant Interests: , nutrition counseling

All Interests: General Care, Complementary Medicine, Preventive Care, Nutrition Counseling, Alternative Medicine

Dr. Richard P Ericson, MD
Specializes in Adult Cardiology
2030 Sutter Place; #1000
Davis, CA
 

Dr. Richard Ericson's medical specialty is adult cardiology. In his practice, Dr. Ericson focuses on heart problems. Dr. Ericson accepts Anthem, Blue Cross/Blue Shield, and Medi-Cal, in addition to other insurance carriers. He attended the University of Maryland School of Medicine and subsequently trained at the University of Maryland Medical Center and Baltimore VA Medical Center for residency. In addition to English, Dr. Ericson (or staff) speaks Swedish and Spanish. Dr. Ericson is professionally affiliated with Sutter Medical Network, Sutter Davis Hospital, and Sutter Medical Center, Sacramento. He has an open panel.

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Relevant Interests: , nutrition counseling

All Interests: Cardiomyopathy, Nuclear Stress Test, Invasive Cardiology, Hypertension, Non-Invasive Cardiology, ... (Read more)

Dr. Kristin Nguyen Friend, MD
Specializes in General Pediatrics
2020 Sutter Place; Suite 201
Davis, CA
 

Dr. Kristin Friend works as a pediatrician in Davis, CA. She accepts Anthem, Blue Cross/Blue Shield, Medi-Cal, and more. Dr. Friend is a graduate of New York Medical College. She completed her residency training at a hospital affiliated with the University of California, Irvine. Her hospital/clinic affiliations include Sutter Medical Network, Sutter Davis Hospital, and Sutter Medical Group (SMG). Dr. Friend welcomes new patients.

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Relevant Interests: , nutrition counseling

All Interests: Adolescent Issues, Circumcision, Attention Deficit Disorder, Nutrition Counseling, Premature ... (Read more)

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What is Nutrition Counseling?

Food is one of the most basic resources our bodies use for growth and energy, tied intricately to our well-being. Not only can what we eat affect our health, but certain conditions can affect how well our bodies process food. Nutrition is the study of this complex interaction, and when patients seek the advice of an expert to help them manage food in their life, it is called nutrition counseling.

At the most basic level, nutrition counseling can be simply a talk with a family physician. Doctors receive training in nutrition as part of their education, and they are generally qualified to make recommendations about diet for their patients. Some doctors take a professional interest in nutrition and become experts by taking extra classes or studying nutrition in their practice. In general, however, complex nutrition guidance will be referred to a nutrition specialist, generally a dietitian.

Registered dietitians are nutrition experts that have passed specific higher education, accreditation, and internship requirements. They may work in hospitals, nursing facilities, or private practices to provide nutrition therapy and advise patients about their health and diet. Like dietitians, nutritionists also work to counsel patients about food and health. Some nutritionists have degrees in nutrition or food science, but the title ‘nutritionist’ is not protected by law. In the United States, anyone is allowed to call themselves a nutritionist, regardless of their education level.

Nutrition counseling can be useful for anyone who is looking to get to a healthy weight, manage a chronic illness through diet, or simply lead a healthier lifestyle. Some examples of issues that benefit from nutrition counseling include:
  • Obesity
  • Eating disorders
  • High cholesterol
  • High blood pressure
  • Food allergies
  • Kidney disease
  • Digestive disorders, such as irritable bowel syndrome
  • Cancer
  • Pregnancy or lactation
  • Participation in competitive sports

During a nutrition counseling appointment, the provider -- doctor, nutritionist, or dietitian -- typically will look over your medical history and talk to you about your current diet, your goals, what kinds of food you like, and any problems that you are currently struggling with in your health or diet. Then the specialist will help you set food goals and create a customized plan to help you meet your nutritional needs. Nutrition specialists may also offer classes, workshops, cooking demonstrations, and more. Their role is not to lecture you about what you should be eating, but to offer education and resources to make eating healthy foods easier.
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